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THEMED LUNCHES 2010

An opportunity to enjoy a two course menu from Simon Radley along with a glass of wine from our extensive cellars and enjoy a short talk on a variety of different subjects throughout the year.

REN - CANCELLED - Hopefully to be rescheduled later in the year.
WEDNESDAY 17TH MARCH
REN skincare uses the latest hi-tech bio actives, is free from skin-unfriendly synthetic ingredients and is gorgeously pleasurable to use. REN boosts the skin's natural ability to protect, repair and renew, leaving skin healthy and radiant. Try your samples at home and let us know what you think!
£37.50 per person

Fashionably Focused
WEDNESDAY 21ST APRIL
The hotel’s sensational stylist Martine Alexander explains how the right outfit can help you look your very best for the coming season’s events; races, weddings, polo and garden parties plus, and probably more importantly, exactly what to avoid!
£37.50 per person

Little Luxuries
WEDNESDAY 19TH MAY
Everybody needs a few little luxuries in life and ITC and Boodles can certainly provide them! Join us for a divine lunch designed by Michelin starred chef Simon Radley and take a closer look at some of the more luxurious ways to indulge!
£37.50 per person

Casemir Chocolates
WEDNESDAY 9TH JUNE
Casemir Chocolates have been the makers of quality, hand-made chocolates for nearly 100 years and create some of the most exclusive chocolates in the world providing treats for The Ritz, The Savoy and of course The Chester Grosvenor and Spa!
£37.50 per person

Lunch commences at 12:30 pm with an aperitif on arrival, followed by a delicious two-course lunch with a glass of wine.

For reservations please contact Ann Wiggins on 01244 895618 or email restaurants@chestergrosvenor.com.

A discretionary 12.5% service charge will be added to your bill.


Should you need to cancel your reservation, or reduce the number of guests in attendance, may we politely request that the cancellation is made in writing no less than 14 days before the date of the lunch. In the event of cancellation or reduction in numbers after this time the
full charge of £37.50 per person will be made.